(2) FOOD SAFETY (GENERAL FOOD HYGIENE) REGULATIONS 1995 SI 1995/1763

The appellant company, as a group holding company, was the “proprietor” of a food business within the meaning of s.53 Food Safety Act 1990 for the purposes of unchallenged breaches of reg.4(1) Food Safety (General Food Hygiene) Regulations 1995 in respect of a public house.

[2003] EWHC 2852 (Admin)